Festspielhaus Bregenz Bühnenturm Ausschnitt mit Himmel © Dominic Kummer

The high art of hospitality

Our in-house hospitality service evenTZ by foodaffairs caters to concert goers and congress participants alike. Also for social functions with up to 2,000 people, such as gala dinners, company parties and balls, evenTZ by foodaffairs guarantees the highest quality and perfect timing. The fine art of hospitality. Perfectly performed.

Ingredients from the region

The finest ingredients from the region. Freshly prepared for you. With the expertise of professional chefs who have learned their craft in the best kitchens. What we serve up for you here are culinary masterpieces. And that’s by no means all. At evenTZ by foodaffairs, exquisite specialities go hand in hand with genuine hospitality and first-class service. We want you to enjoy your time as guest.

Excellent catering and more

You want your event – whether it’s a birthday party, wedding or company party – to be a success. Just leave it to us. We provide the full service. Either just the catering or a more comprehensive plan for your event. evenTZ by foodaffairs offers all-round customer care and advice – from brainstorming to planning the whole event including organising unusual locations and arranging for any technical equipment. If you wish we can also take care of the lighting, the marquee, the stage and sound. You can offer your guests an extravaganza of flavours and a feast for the senses.
Place your trust in us and our experience. Our team has 15 years of know-how in international hospitality. This professionalism combined with the commitment of evenTZ by foodaffairs ensures that we will be able to host a dinner for two just as stylishly as a gala dinner for thousands of guests. The scale is of the event is of secondary importance.

Environment-friendly enjoyment

Predominantly regional and seasonal as well as bio-certified and fair-trade food is served by evenTZ by foodaffairs. The hosts of the events discover this right at the start in the proposal phase. In the menus we draw attention to the fare that comes from the region.

In order that as little waste as possible has to be disposed of, we take care to utilise reusable tableware. Unnecessary packaging material is avoided. Even the water heating system in the restaurant "buehnedrei" is environment-friendly: it recycles waste heat from the heating system in Bregenz Festival House.

Zoltan Toth © Anja Koehler
Your contact person
Zoltan Toth

Planning Assistant